DINNER MENU

Monday - Thursday 5 p.m. to 10 p.m.
Friday & Saturday 5 p.m. to 10:30 p.m.
Sunday 4 p.m. to 9 p.m.

Appetizers
Wings in hot or mild sauce, served with blue cheese dressing and celery $8.95
Bucket O' Balls, pizza dough stuffed with cheese, served with marinara sauce for dipping $9.95
Pot Stickers, pork, ginger, Asian slaw and a soy dipping sauce $8.95
Spinach and artichoke dip, creamy dip served with homemade tortilla chips $8.95
Marinated bell peppers in special herbs, served with toasted Italian bread with fresh mozzarella cheese $8.95
Steamers, little neck clams steamed with beer, tomatoes, herbs, pine nuts and garlic $11.95
Chicken Quesadilla, with roasted red peppers, onions and cheddar served with guacamole, salsa and sour cream $12.95
Fiesta Quesadilla, filled with steak, chicken, bacon, 3 cheeses and salsa then topped with a balsamic drizzle and served with sour cream and guacamole $14.95
Crab Cake served over a mixed green salad with a tequila vinaigrette $11.95
Sashimi, seared Ahi tuna topped with a teriyaki sauce served with avocado, crispy wonton skins, & sides of wasabi and pickled ginger $16.95
Nachos, corn tortilla chips topped with chili, cheddar cheese, guacamole, salsa and sour cream $11.95

Soups
Soup of the day $5.95
French Onion Soup $6.95
Chili, made with Guinness Stout $6.95

Salads
Chicken Caesar Salad, grilled chicken, romaine, croutons, homemade Caesar dressing, and Parmesan cheese $11.95
Craisin Salad, spinach tossed in a balsamic vinaigrette dressing, topped with crumbled blue cheese, walnuts, craisins, and a dollop of blue cheese dressing $10.95
Thai Chicken Salad, chicken, mixed greens, peanuts, Mandarin oranges, crispy tortilla and a sesame vinaigrette $12.95
Lucky Dog Salad, romaine, carrots, cucumbers, fresh mozzarella, bacon, marinated peppers and grilled chicken
with a basil vinaigrette $12.95
Buffalo Chicken Salad, romaine lettuce and diced tomatoes with blue cheese dressing, topped with chicken strips
tossed in wing sauce and crumbled blue cheese $12.95
Strawberry Salad, romaine, carrots, goat cheese, pamesan cheese, grilled chicken and fresh strawberries with a white zinfandel vinaigrette $12.95
Goat Cheese Salad, crispy romaine, apples, carrots, walnuts, tossed in a light honey vinaigrette topped with a warm goat cheese croquette $12.95
Salmon Salad, grilled Salmon, romaine, cucumber, tomatoes with a basil vinaigrette $18.95

Add chicken to any salad for $3 • Add shrimp to any salad for $6.00

Entrees
Chicken Bruschetta, pan seared chicken breasts topped with sauteed vegetable bruschetta served with rice $14.95
Jambalaya with clams, shrimp, chicken, andouille sausage and Creole vegetables over rice $21.95
Grilled Salmon served with rice, vegetables and a shrimp cream reduction $19.95
Salmon Piccata, grilled salmon topped with sauteed spinach, roasted peppers, capers & a splash of citrus juice,
served with rice $21.95
Grilled NY Strip topped with garlic herb butter and onion rings over mashed potatoes $20.95
Sesame Crusted Tuna over wasabi mashed potatoes and oriental vegetables with a teriyaki drizzle $21.95
Crab Cakes served with mashed potatoes and vegetable of the day $21.95
El Gaucho Steak, grilled filet tails topped with a chimichurri sauce, served with mashed potatoes and vegetables $23.95
Filet Medallions, pan seared filet medallions lightly coated in cracked black pepper and topped with fresh mozzarella cheese and served with mashed potatoes and vegetables $23.95

Pastas
Penne with fresh Mozzarella and diced tomatoes tossed in olive oil and garlic $13.95
Spaghetti and Meatballs, delicious homemade meatballs served over spaghetti and topped with marinara sauce $14.95
Chicken Parmesan topped with provolone cheese served over spaghetti and marinara sauce $15.95
Cheese Tortellini tossed with bacon and mushrooms in a creamy Parmesan sauce $16.95
Chicken Marsala, chicken breasts sautéed in Marsala wine with mushrooms, garlic and scallions served
over fettuccini $16.95
Farfalle pasta tossed with pesto, pine nuts, tomatoes and Parmesan cheese topped with grilled chicken $16.95 
Chicken, sun dried tomatoes, artichoke hearts and spinach sautéed in olive oil and garlic served over penne pasta $18.95
Shrimp, spinach, asparagus, garlic, olive oil and Parmesan cheese served over fettuccini $18.95

Burgers & More
Choice of beef or grilled chicken breast $10.95
Build your burger from the list of toppings (Choice of three, any additional items $.75 per item)
American, Cheddar, Provolone, Swiss, Garlic Herb Cheese, Blue Cheese, Pepperjack Cheese, Goat Cheese, Feta Cheese, Salsa, Bacon, Mushrooms, Onions and Red Peppers

Fresh roasted tender Angus hot roast beef sandwich with gravy
served either open faced or on a Kaiser roll $9.95

All sandwiches served with fries or mixed green salad

$4 Charge for split dishes • $.75 for Extra Guacamole, Avocado or Blue Cheese
18% Gratuity added for parties of five or more
(prices subject to change)

Please be considerate of guests waiting for tables when you have finished your meal.
Feel free to continue your stay at the bar.  Thank you for your understanding.