CATERING MENU

The Lucky Dog offers catering for all kinds of occasions.
From birthdays to office luncheons, you can choose from a wide variety of menu options. Please contact us at least 10 days in advance of your event, so that we can properly prepare your order.

Appetizers
Crudités – Small – serves approx. 20 people, Large – servers approx 40 people
Fruit Tray - Small or Large
Cheese and Cracker Tray – Small or Large
Mini Crab Cakes with cocktail dipping sauce – 3-dozen minimums
Firecracker Shrimp with pineapple salsa and a hot and sour dipping sauce – 3-dozen minimums
Shrimp Cocktail served with lemon wedges and dipping sauce – Small or Large
Pan Seared Garlic Shrimp, cooked in a white wine and herb sauce and served on toasted foccacia bread – 2-dozen minimums
Creole Stuffed Mussels, mussels filled with Audile sausage, peppers and onions – 3-dozen minimums
Pan Seared Sea Scallops, served with a chipolte dipping sauce – 3-dozen minimums
Sea Scallops wrapped in Bacon – 3-dozen minimums
Jerk Shrimp Skewers, served with mango puree – 3-dozen minimums
Clams Casino – 6-dozen minimums
Panko Breaded Fried Oysters – 3-dozen minimums
Coconut Shrimp – 3-dozen minimums
Coconut Chicken – 3-dozen minimums
Buffalo Shrimp – 3-dozen minimums
Potato Skins stuffed with Shrimp Scampi – 3-dozen minimums
Risotto topped with Shrimp Scampi – minimum of 20 people
Southwestern Chicken Spring Roll
Asian Spring Roll (shrimp)
Vegetable Spring Roll
Tempura Vegetables – Small or Large
Tempura Shrimp served with tempura asparagus
Sausage Stuffed Mushroom Caps – 3-dozen minimums
Mushrooms in Phillo, grilled portabella mushrooms and onions baked in buttery phillo dough – 3-dozen minimums
Polenta served with sautéed mushrooms in a Merlot sauce – minimum of 20 people
Marinated roasted peppers with fresh Mozzarella and balsamic drizzle on toasted baguette – 3-dozen minimums
Mini Vegetable Quiche – 5-dozen minimums
Mini Assorted Quiche – 5-dozen minimums
Bruscetta served on baguette toast points – 2-dozen minimums
Buffalo Wings served with blue cheese dressing and celery
Potato Pancakes served with caramelized onions & sour cream – 3-dozen minimums
Steak Kabobs served with a jalapeno and sesame dipping sauce – 3-dozen minimums
Chicken Skewers served with a Thai peanut dipping sauce – 3-dozen minimums
Calamari served with a sweet and hot dipping sauce – Small – serves 12, Large – serves 24
Pot Stickers (pork) served with a soy dipping sauce – 3-dozen minimums
Pot Stickers (chicken) served with a soy dipping sauce – 3-dozen minimums
Grilled Lobster Quesadilla served with a chipolte cream sauce – serves 25
Grilled Chicken Quesadilla, chicken, peppers, onions and cheddar with guacamole, salsa and sour cream – serves 25
Jalapeno Poppers – 1-dozen minimum
Mini Cheese Steaks – 3-dozen minimums
Nachos topped with chili, mixed cheeses and guacamole
Wraps
Gourmet Sandwiches

Salads
Caesar Salad, romaine, roasted red peppers, croutons, Parmesan cheese and Caesar dressing
Apple Salad, mixed greens, apples, walnuts, blue cheese crumbles and lemon Dijon vinaigrette
Mixed Green Salad, mixed greens, dried fruit, sunflower seeds, tomatoes and cucumbers and tomato balsamic dressing
Spinach Salad, spinach served with warm tomato balsamic dressing, walnuts and blue cheese crumbles
Thai Salad, mixed greens, crisp tortillas, mandarin oranges and peanuts lightly tossed in Thai dressing
Strawberry Salad, romaine, carrots, goat cheese, pamesan cheese, grilled chicken and fresh strawberries with a white zinfandel vinaigrette
Japanese Ginger Salad, romaine, carrots, dried cranberries and ginger dressing
Greek Pasta Salad

Grilled chicken can be added to any salad

Entrees
Roast beef with gravy – minimum of 20 people
Hand carved roast turkey with gravy – minimum of 20 people
Penne, Fettuccini, Spaghetti or Farfalle with marinara – minimum of 20 people
Gnocchi in marinara, blush or Blue Cheese cream sauce – minimum of 20 people
Wild Mushroom Ravioli in a roasted garlic mushroom cream sauce – 2-dozen minimums
Giant Cheese Filled Raviolis – 2-dozen minimums
Sweet Italian Sausage – 3-dozen minimums
Homemade Meatballs in gravy – 3-dozen minimums
Cheese Tortellini Alfredo – minimum of 20 people
Chicken, sun dried tomatoes, artichoke hearts, and spinach sautéed in olive oil and garlic served over penne pasta –
minimum of 20 people
Chicken Parmesan – minimum of 20 people
Eggplant Parmesan – minimum of 20 people
Chicken Marsala – minimum of 20 people
Veal Parmesan – minimum of 20 people
Veal Marsala – minimum of 20 people
Maytag Blue Cheese crusted Filet Mignon
Filet Mignon served with a red wine reduction
Half Roasted Spring Chicken – minimum of 20 people
Grilled Lobster Tail served with a whole grain mustard cream sauce – minimum of 10 people
Grilled vegetable stack served with mashed potatoes and a roasted red pepper coulee
Sautéed Chicken Breasts served with a smoked Gouda cream sauce – minimum of 10 people
King cut Prime Rib – minimum of 15 people
Roasted breast of chicken filled with our homemade stuffing and served with a rosemary cream sauce –
minimum of 10 people
Grilled Salmon served with a shrimp cream sauce
Pan Seared Tuna served with a teriyaki drizzle
Grilled Swordfish served with pineapple salsa
Broiled Monkfish topped with a tomato scampi

Sides
Vegetable Medley – minimum of 20 people
Mashed Potatoes – minimum of 20 people
Garlic Mashed Potatoes or Wasabi Mashed Potatoes – minimum of 20 people
Seasoned Rice
Dinner rolls & butter

Desserts
All desserts are homemade
Apple Crisp – Small or Large
New York Style Cheesecake
Key Lime Pie
Strawberry Shortcake
Carrot Cake
Lemon Coconut Cake
Banana Boston Cream Pie
Tres Leches Cake
Chocolate Cake
Warm Apple Cake with Vanilla Custard
Coconut Crème Brule – minimum of 10 people
Tiramisu
Berry Custard Tart
Mexican Fried Ice Cream – minimum of 10 people
Ice Cream
Oreo and M&M Sundae
Make Your Own Sundae Bar – minimum of 10 people
Giant Chocolate Chip Cookies – 4-dozen minimums
Lucky Dog Cookie Assortment – 6-dozen minimums
Assorted Seasonal Berries, served with whipped cream